I write to express not to impress.

I just unlocked the Fast & Furious 6 Coming Soon...

Thu, 16 May 2013 03:04:03 +0800

I just unlocked the Fast & Furious 6 Coming Soon sticker on GetGlue

10186 others have also unlocked the Fast & Furious 6 Coming Soon sticker on GetGlue.com

We’re talking vehicular warfare. Drive fast and furiously to see Fast & Furious 6 in theaters when it opens on 5/24. Share this one proudly. It’s from our friends at Universal Pictures.

I just unlocked the I Spy Funny Coming Soon sticker on...

Thu, 16 May 2013 03:01:19 +0800

I just unlocked the I Spy Funny Coming Soon sticker on GetGlue

22906 others have also unlocked the I Spy Funny Coming Soon sticker on GetGlue.com

Get ready. The first-ever YouTube Comedy Week kicks off on 5/19. Don’t forget to tune in to the The Big Live Comedy Show which will stream live on YouTube at 6PM PT/9PM ET at YouTube.com/ComedyWeek. Share this one proudly. It’s from our friends at YouTube.

I just unlocked the Identity Thief Box Office sticker on...

Sun, 17 Mar 2013 01:48:33 +0800

I just unlocked the Identity Thief Box Office sticker on GetGlue

12159 others have also unlocked the Identity Thief Box Office sticker on GetGlue.com

Fun thieving tip of the day: Gold is good, but platinum is better. Thank you for seeing Identity Thief in theaters. Share this one proudly. It’s from our friends at Universal Pictures.

I just unlocked the Stepped Up to the Plate sticker on...

Wed, 13 Mar 2013 00:18:03 +0800

I just unlocked the Stepped Up to the Plate sticker on GetGlue

27968 others have also unlocked the Stepped Up to the Plate sticker on GetGlue.com

Adam Richman has an appetite for new experiences. How was your first taste of Man v. Food? Share this one proudly. It’s from our friends at Travel Channel.

I just unlocked the Oz The Great and Powerful Opening...

Sun, 10 Mar 2013 00:02:17 +0800

I just unlocked the Oz The Great and Powerful Opening Weekend sticker on GetGlue

10239 others have also unlocked the Oz The Great and Powerful Opening Weekend sticker on GetGlue.com

You followed the yellow brick road and found yourself at the movie theater to see Oz The Great and Powerful during opening weekend. Thank you for checking-in and enjoy. Share this one proudly. It’s from our friends at Disney.

I am watching The Campaign “Hilarious...

Mon, 10 Sep 2012 13:24:26 +0800

I am watching The Campaign

“Hilarious as always. Nothing beats Will Ferrell bwahahaha!”

51 others are also watching The Campaign on GetGlue.com

I am watching The Campaign ...

Mon, 10 Sep 2012 13:22:47 +0800

I am watching The Campaign

51 others are also watching The Campaign on GetGlue.com

I am watching The Perks of Being a Wallflower ...

Mon, 10 Sep 2012 13:20:39 +0800

I am watching The Perks of Being a Wallflower

436 others are also watching The Perks of Being a Wallflower on GetGlue.com

All work and no play… (Taken with Instagram at Home...

Tue, 14 Aug 2012 12:37:39 +0800

All work and no play… (Taken with Instagram at Home Office)

When I told you I was going to be busy, I wasn’t kidding. ...

Sun, 05 Aug 2012 00:37:41 +0800

When I told you I was going to be busy, I wasn’t kidding. #lays #bbq #saturdaynight (Taken with Instagram at Home Office)

Jacked up with #caffeine in all forms! #work #stressed #morning ...

Fri, 03 Aug 2012 03:00:00 +0800

Jacked up with #caffeine in all forms! #work #stressed #morning (Taken with Instagram at Home Office)

You don’t even need to be high to appreciate this :D

Tue, 29 May 2012 22:24:29 +0800

You don’t even need to be high to appreciate this :D

ben-fegradoe: Franco is pregnant :)) You really do it all,...

Mon, 28 May 2012 01:11:44 +0800

ben-fegradoe:

Franco is pregnant :))

You really do it all, Franco!

Why Do Paper Cuts Hurt So Much?

Tue, 22 May 2012 03:29:13 +0800

mentalflossr:

Paper cut image via Shutterstock

Matt Soniak answers another one of life’s big questions.

eh bakit nga ba kasi masakit ang paper cut?

Today Mr. T Turns 60

Tue, 22 May 2012 03:27:55 +0800

mentalflossr:

Happy birthday, Laurence Tureaud!

Here he is playing the White House Santa in 1983.

in love with typography!

Wed, 01 Feb 2012 05:05:19 +0800

in love with typography!

Me and Chinese Food for 150 peoples

Fri, 27 Jan 2012 05:15:17 +0800

Scallop Dumpling - President Tea House

i cannot explain the power of Chinese food over me. it is so mind blowing that i rarely get disappointed. from the pseudo-chinese/filipino food to estero/ongpin style to even the most high end of restaurants and of course my personal favorite, the small tea houses you haven’t even heard of, nothing and i mean nothing beats Chinese food (well at least to me, anyways).

Chicken Feet - President Tea House

i wish i had a better camera with me but my phone’s camera at the time is all i got. the pictures doesn’t even do justice at how yummy all of these were. i managed to order dishes that were good enough for at least 6. if you were thinking, i didn’t make libre to a group, unless you would call me and my friend Yot a lot.

Sizzling Beef in Black Pepper Sauce - President Tea House

my friends would attest at how talkative i am even when i’m eating but as the food started to arrive, Yot and I were just plain salivating over the scrumptious food in front of us. we started smelling things, trying to think what the ingredients might be in the dish. was the sauce made with whole black pepper corns, was this hoisin or oyster sauce, yada yada yada….

it was simply divine! it’s like heaven on a plate. or two. or three. i think it was 5. will upload more pictures soon :)

tara, let’s eat!

- ma

bakerhi: Recipe Time!Chocolate Chip Cookie Cheesecake Bars -...

Fri, 20 Jan 2012 17:11:45 +0800

bakerhi:

Recipe Time!
Chocolate Chip Cookie Cheesecake Bars - Adapted from Brandy’s Baking

BAKERHI NOTE: Since this is cheesecake this needs to set overnight. So don’t hype it up and not be able to feed it to your friends until the next day, like I did.

What you’ll need:

8x8 metal baking pan (glass conducts heat differently, these are cheap and sold in most grocery stores, I got mine for 7 dollars.)

(For the crust) 1 1/2 cups graham cracker crumbs (they sell this pre-crushed in the baking supplies aisle at stop and shop - do it if you don’t have a food processor, this will save you a lot of time)

5 tablespoons unsalted butter, melted

(For the Cookie Dough) 5 tablespoons unsalted butter, softened

1/3 cup packed light brown sugar

3 tablespoons granulated sugar

1/4 teaspoon salt

1 teaspoon pure vanilla extract

3/4 cup flour

2/3 cup chocolate chips

(For the cheesecake) 10 oz cream cheese, softened

1/4 cup sugar

1 large egg

1 teaspoon pure vanilla extract

The How To:

Preheat the oven to 325deg F

Make the crust by melting the butter and then mixing it into the crumbs and then pressing it into the bottom of a greased pan. Pop the crust into the oven for 10 minutes. Boom.
BAKERHI NOTE: If you find that you have extra (like I did) I’d suggest trying to get it out of the pan. I had a lot of loose crust even after I made the whole bottom even, and it just sorta bugged me.

Make the cookie dough the same way you’d make cookies. Flour and salt whisked together, butter mixed into the sugars and vanilla, then mix in the flour. Add the chocolate chips last.
ANOTHER BAKERHI NOTE: This batter is super dry and crumbly, and I kept checking to see if there’s an egg/baking soda in this cookie dough. There isn’t. It’s supposed to be dry. Don’t worry.

Make the cheesecake by mixing (with a hand or stand mixer, if you have one) the cream cheese and the sugar first, and then adding the vanilla and egg.

Assuming your crust has been done at this point, spread in the cheesecake mixture and spread it out evenly across the pan.

This is a little odd to explain, but this is how I did the cookie dough:
Take a fistful of cookie dough and form it into a ball, and then put it on top of the mixture. Do that until you run out of cookie dough. If you’re like me and had a patch of the pan that has nothing in it but graham cracker/cream cheese, then take the balls you made and break them up evenly around the top of the bar so that the cookie “crumbles” cover the whole surface.

Bake for 30 minutes. Take out and cool for another 30 minutes (until the pan isn’t crazy hot anymore) and then cover it/put it in the fridge overnight.

Done. Delicious. Entirely not nutritious.
But it’s okay, right? Treats are just that - treats.

I dunno what I’ll make next. I’m thinking cupcakes though.

Cheers.
<3 Bakerhi

——— thank you for posting this, i would have to reblog it though so i could easily look for this recipe. can’t wait to try this! xxoxoxo

:)

Sun, 15 Jan 2012 00:54:45 +0800

i wish i could see this in person :)

Sun, 15 Jan 2012 00:49:14 +0800

i wish i could see this in person :)